Goat cheese sauce with French white wine

Cooked on a white sauce base with organic goat's milk, the So Chèvre  topping with French white wine is distinguished by its natural creaminess.
Heated in a bain-marie or in the microwave for one minute, the So Chèvre topping with French white wine can be served on a plate or offered to your guests in a gravy boat.
This recipe goes particularly well with fish and shellfish.

Net weight : 180 g

Ingredients : Goat milk 74%* (French origin), white wine** 7,3%* (French origin), wheat flour*, sunflower oil*, shallots 1,6%*, fine Guérande salt, white pepper*

*Ingredients resulting from the organic farming / **Contains sulphites