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Lunch&Diner
All the gourmet taste of goat cheese as an aperitif !
Organic, good and smart
Our aperitif range is cooked up during the spring months, when the natural production of goat milk is at its highest.
Why is that ? Because our mission at Amaltup is to limit wastage by bringing added value to seasonal milk surplus into natural, tasty and innovative products !
Aperitif
All the sweetness of fresh goat cheese as an aperitif!
4,30€
Aperitif spread with fresh
goat cheese and vegetables
Tomato
4,30€
Aperitif spread with fresh
goat cheese and vegetables
Mushroom
4,30€
Aperitif spread with fresh
goat cheese and vegetables
Carrot & Pepper
4,30€
Aperitif spread with fresh
goat cheese and vegetables
Zucchini & Curry
Aperitif spread with fresh
goat cheese and vegetables
4,30€
Beetroot & Cumin
So Chèvre lunch & diner
Our So Chèvre Lunch & Diner range is available in goat milk sauce.
The goat's milk sauce adds a touch of sweetness to each recipe. Each So Chèvre topping goes well with a particular dish: tomato and vegetables, mushroom and chicken, green pepper and red meat, sorrel and fish, white wine and shellfish...
Heated in a bain-marie or for one minute in the microwave, the So Chèvre toppings are served on the plate or in a sauce boat to the guests. The recipe is chosen in accordance with the main dish, giving an original touch to vegetables, chicken, red meat, fish or shellfish.
Our eco-friendly tip ? Amaltup is committed to making the most of seasonal milk surplus by producing its aperitif range as much as possible in the spring !
